Copyright Piacere - Food & Travel without rules! 2022 - Theme by ThemeinProgress
Hiking in the mountains is invigorating as we pass people parasailing, white water rafting, motorcycling, mountain biking, horse back riding, all taking advantage of the cool days in the mountains during the summer.
The sunsets paint the sky in tones of red, orange and yellow. Thunderstorms echo throughout the mountains and when they leave they seem to say “I’m sorry for making such a fuss, so I’ll leave you with a rainbow”.
The valleys spring into life as flowers turn the hills and meadows into shades of blue, yellow, red and white and their sweet aromas penetrate the air. Restaurants are crowded with guests enjoying eachothers company surrounded by flower covered houses. The Summer!
In the Autumn the trees turn yellow and orange and the cows are escorted down to the valley as the air becomes crisp and snow threatens.
Farmers rush to sickle down grass and stack the hay in barns for the winter. Cows, sheep, goats and horses are now grazing in the valley, their last chance to roam free.
The vines are heavy with deep blue and yellow grapes ready to be harvested. The wine fests begin!
I love looking out over Serneus as I hike down from the mountain and the Summer gives way to Autumn colors. I think this might be my favorite time of the year. The Autumn!
At the first sign of snow the villagers move into action preparing for the arrival of the ski season. Anticipation builds up to the lifts opening. I’m sorry to see the Autumn come to a close, but one of my favorite seasons is around the corner.
My favorite moment is when I walk out of my bedroom in the morning and view the light snow peacefully falling over the village from my picture window. The church steeple reaches out to greet the soft flakes and the ski run begins to take shape behind it.
Klosters turns from green to white with ice clutching the edges of the mountain streams.
Thoughts of skiing alone down wide open slopes with views that carry you to the ends of the earth begins to sweep over me. The Winter!
In early Spring the snow covered peaks provide a backdrop for the green rolling hills against a deep blue shy and the contrast is amazing, yes this is my favorite season.
The blue and green colors of the lakes are translucent as the sun penetrates the water.
Mountain streams are swollen as rushing water flows from the glaciers. Deer can be spotted along the hills nibbling at the new grass after a long winter. Spring is one of my favorite seasons. The Spring!
I can’t quite make up my mind which is my favorite season.
In Italy, sorbetto is served as a dessert but it is wonderful on a beautiful summer afternoon served as a cool flavorful drink. It can be made with many different kinds of liquor and sorbet. I first had this in Milan and in traveling around Italy, found it in many other restaurants. This is a light dessert drink that is wonderful after a meal of heavy flavors or fish.
Sorbetto Al Limone
Prep time: 10 minutes
Yield: 1 serving
1 cup lemon sorbet (homemade or store bought)
1/4 cup heavy cream
1 short glass Vodka
1 slice lemon
Whip the cream to light peaks. Put the sorbet in a blender with the Vodka. Blend and remove to a bowl. Hand mix the whipped cream and sorbet mixture until it is smooth, but foamy and pour into a burgundy wine glass. Place a slice of lemon on the edge of the glass, and just before drinking it squeeze the lemon over the top.
NOTE: Use complementing liquor with a fruit sorbet. This can be done with other fruits such as pears sorbet with Père Williams, green apple sorbet with Calvados, or strawberry sorbet with Fraises.