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We often shop in 2 markets in Como, Italy; one is the main market in the center of Como and the other is the Ipera in Grandate. Very near to this market is a little local restaurant called Ristorante Arcade. There isn’t much about the curb view of this restaurant that would make you look twice and stop for a meal. However, this restaurant has some different dishes specializing in snails not often seen in Italy. On one of our shopping trips, it was lunch time, and we were very hungry with not too many restaurants around, we noticed Ristorante Arcade. Having had many wonderful meals in small local restaurants, we stopped in for lunch. I had Funghi lumache e salsiccia con polenta taragna. It was not like any dish I had eaten in Italy and I not only loved it but asked the chef for the recipe. He was good enough to give me the recipe and a bag of Teglio-Valtellina polenta. I have featured this dish on Foodbuzz.
The local markets are the center of life in Italian towns and villages. Usually the markets are located in the heart of the centre of the village.
A multi-sensorial experience that you cannot miss as it offers the opportunity to enjoy the local taste and the exclusive food specialties of the cuisine of the area. The most fascinating atmosphere with vendors yelling out their daily produce, “carciofi, melanzane, pomodori” and locals closely inspecting every fruit, vegetable and herb stacked perfectly on the stands. The peppers, eggplants, melons and flowers create a patchwork of color and spark your senses to want to partake in all the activity. It is where the real people are and the specific tastes and gastronomic traditions can be found.
While studying Italian in Bologna I spent everyday visiting the market and little local restaurants located within the market district. Most markets have a coffee bar where you can just sit and enjoy an espresso and people watch. Having rented an apartment, I found myself in the midst of what seems to be a lot of confusion and activity. The hustle of Italians and vendors can be intimidating and I could never seem to purchase the right thing. But one day having an espresso at a bar in the district, I met a woman who told me that the key is to let the vendor advise you on what is the best product for the dish you plan to prepare. They are proud to help you to select just the right tomato for a sauce or tell you how to prepare a vegetable or fish. I tried this and Surprise! Surprise! I never bought the wrong thing again. I have since gotten recipes and advise on restaurants from market vendors who are more then happy to help. In fact you probably will have several vendors all giving you their view and recipes at the same time.
One market that I go to about every 4 weeks is in Como.The city is famous for its charismatic street cafes and wine bars that serve antipasti, snacks and aperitifs. The lake promenade and views are what attract most visitors to Como. But I go to the market. Here I find the most beautiful artichokes, Porcini mushrooms, huge red peppers and produce from all over Italy. Here is where you will see the real people of Como. You can purchase and sample prepared foods, select fish from a large array fish from Italy and other parts of Europe. Vegetable, fruit, herbs, nuts, cheese and meats are stacked in perfectly arranged stands in 3 different halls. A large area of flowers and plants fill another hall with color and scents.
Next time you visit an Italian town, don’t miss the experience of the local atmosphere. Visit the local “Mercato”.