Copyright Piacere - Food & Travel without rules! 2020 - Theme by ThemeinProgress
Seewis is in the Prättigau/Davos Region of Switzerland. The language spoken is Swiss German and it is located high up on the green pastures of the alps. Homecoming of the cows in September/ October is celebrated with great fan fair, cow bells, älpen horn, folk music and local specialties such as bundnerfleisch (air dried meat), raclette, alpen kasse, the regional cheese. It is a traditional event played out throughout Switzerland. Small family run farms blanket the alps and this festival highlights local traditions, costumes and the spirt of the alps.
I joined in the festivities and created a video I hope will give you a little bit of the atmosphere of the Vehaker, the return to the barns from the upper alps.
I’m always searching for markets where I can find unusual items we like to have from time to time but are not available in your neighborhood markets. As I mentioned in previous posts, there are times when we have our special TV dinners such as when watching a special sports event or concert especially during the Olympics. I try to make these dinners interesting and when possible a small, easy to prepare meal, such as caviar with chopped egg white, egg yolk, onions, toast and a glass of champagne. Always helps when watching Federer, who sometimes keeps me on the edge of my chair a little easier. Or maybe it is a duck terrine magret, saucisson de canard (duck sausages), or foire gras with a light salad and a glass of Sauterne. For dessert I might prepare Vermicelles mit rham (pureed chestnut with cream) or on a scope of vanilla ice cream or meringue. In Switzerland you can buy Vermicelles in a tube and when squeezed out it looks like spaghetti. One of our favorites is a selection of French cheese with fresh fruit, a nice crisp baguette and a bottle of Bordeaux. Sounds a little extravagant, but on occasion having these foods at home is far less expensive then in a restaurant and actually very easy to prepare.
For your special guests you might want to include bit of exquisite to your dish and add shavings of truffles, black or white from Italy or France over a dish of freshly made pasta. And I love risotto nero made with squid ink. So where to get these items became an obsession as soon as I arrived in Florida. I was sure that with such a large population of Europeans, I would find what I was looking for. Although I’m far away from these foods that I use to enjoy in Europe, I have at least found a supplier that will make it possible to bring back some of those wonderful dinner memories and hopefully add a few more to the list.
Marky’s specializes in French, Spanish, Russian, Italian and other International foods in a warm and inviting environment with service that is accommodating and knowledgeable. They will not only answer your questions but will also pack you up with your selections and a bag of ice. If you can’t get to Miami, you can place an ordered on their website and have it delivered. A side benefit to visiting the store however is that the Marky’s location is in an area that has many small ethnic restaurants. These small family owned establishments look so interesting that going into Miami late in the afternoon once-in-a-while and discovering some delicious place to eat after shopping is an added adventure.
I was thrilled when I found Marky’s – International Food Emporium, which has a Russian connection in Miami. You can read more about Marky’s on their website and if you visit the market, try out some of the small restaurants in the neighborhood. I will write about them as I also discover them.
Marky’s 687 NW 79th St, Miami, FL 33150
We set off Sunday to watch “Who’s Bad” concert in honor of Michael Jackson at the Meyer Amphitheatre in West Palm Beach Florida. Our “Meet up Group” enjoys hiking in South Florida but arranged this outing. Sounded great to me – listening to the great music of Michael Jackson next to the harbor among new friends.
We were beginning to have a serious cheese need so we headed off to “The Boys” in Delray to select some cheese to take along. It is always a difficult decision, as we adore cheese. The Boys has a nice selection and we decided on Reblochon (French), Emmentaler, (Swiss) and some Vermont Cheddar. With a bottle of Prosecco, (Italian wine) and a beautiful loaf of Ciabatta bread (Italian), how much more international can you get, we were all set for a late afternoon concert in beautiful sunny surroundings and great music.
When we go to these kinds of events, I like to keep it simple and cheese is always a good bet. I always pack cheese in foil as it doesn’t hold the moisture, which is damaging to cheese. I put a cold pack into a plastic bag and then the cheese and cold pack go into an insulated bag. I like to take the cheese out about 10 minutes or so before eating it as it should come to room temperature. Even in warm climate hard cheese will fare quite well. In this case I also choose Reblochon, one of our favorite, which is a creamy cheese. Packed this way it withstands the warm temperature very well. Of course you can’t just leave it sitting in the sun or it will melt, so don’t take it out until you’re ready to eat it.
Luckily my husband always carries a Swiss Army Knife, which has a corkscrew. You can’t imagine how many times people forget to take one and come looking for someone to rescue them. Well Bruno is always there, uncorking bottles and meeting new friends and enjoying a glass of wine with them.
Some fun photos
The local markets are the center of life in Italian towns and villages. Usually the markets are located in the heart of the centre of the village.
A multi-sensorial experience that you cannot miss as it offers the opportunity to enjoy the local taste and the exclusive food specialties of the cuisine of the area. The most fascinating atmosphere with vendors yelling out their daily produce, “carciofi, melanzane, pomodori” and locals closely inspecting every fruit, vegetable and herb stacked perfectly on the stands. The peppers, eggplants, melons and flowers create a patchwork of color and spark your senses to want to partake in all the activity. It is where the real people are and the specific tastes and gastronomic traditions can be found.
While studying Italian in Bologna I spent everyday visiting the market and little local restaurants located within the market district. Most markets have a coffee bar where you can just sit and enjoy an espresso and people watch. Having rented an apartment, I found myself in the midst of what seems to be a lot of confusion and activity. The hustle of Italians and vendors can be intimidating and I could never seem to purchase the right thing. But one day having an espresso at a bar in the district, I met a woman who told me that the key is to let the vendor advise you on what is the best product for the dish you plan to prepare. They are proud to help you to select just the right tomato for a sauce or tell you how to prepare a vegetable or fish. I tried this and Surprise! Surprise! I never bought the wrong thing again. I have since gotten recipes and advise on restaurants from market vendors who are more then happy to help. In fact you probably will have several vendors all giving you their view and recipes at the same time.
One market that I go to about every 4 weeks is in Como.The city is famous for its charismatic street cafes and wine bars that serve antipasti, snacks and aperitifs. The lake promenade and views are what attract most visitors to Como. But I go to the market. Here I find the most beautiful artichokes, Porcini mushrooms, huge red peppers and produce from all over Italy. Here is where you will see the real people of Como. You can purchase and sample prepared foods, select fish from a large array fish from Italy and other parts of Europe. Vegetable, fruit, herbs, nuts, cheese and meats are stacked in perfectly arranged stands in 3 different halls. A large area of flowers and plants fill another hall with color and scents.
Next time you visit an Italian town, don’t miss the experience of the local atmosphere. Visit the local “Mercato”.