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The Latin beat, aromas and vivid colors greeted our arrival in Little Havana. My friend Joan and I were invited by Miami Culinary Tours to join one of their walks in Little Havana led by Mirka Harris.
You can not pass a coffee bar without taking in the warm aroma of sweet cafecito and chatting with the locals. Venture into a cigar shop to watch the able hands of an experienced cigar maker, stretching, layering and rolling the deep brown subtle tobacco leaves and comfortable seating areas where cigar smoke fills the air as locals relax with their favorite brand. The sound of dominoes being tossed onto the table draws you to Domino Park as people play this game with intensity and friends stand around anxiously watching and playing along with their eyes as each move is made. The atmosphere is electric and game after game continues all afternoon. Little Havana is colorful from the murals painted on buildings, the vibrant works in art galleries to the Cuban culture and friendly people who are always willing to have their photo taken.
We started at the gallery of Midlrey Guillot, who was there to greet us and give us a little story of her life and how she came to paint mostly women and what they are passionate about. She says “after all it is what I know best as I am a woman”.
We visited several restaurants where we sampled Cuban food as our guide Mirka explained the traditional way it is prepared and eaten. We moved on to bakeries and markets, discovering the beautiful colors of the ingredients used to prepare these famous Cuban dishes. Like many Latin cultures food is what brings families and friends together from happy occasions to sad. It is about the deep sense of life and connections between them that make up their social world.
We tasted a cold sweet drink made with sugar cane, flaky pastries filled with guava fruit, typical Cuban sandwiches and plantain cups filed with chicken and beef. The final stop was Azurcar, the famous ice cream shop where we had the dilemma of selecting one of their many flavors. A very good way to end a culinary tour after walking around Little Havana on a sunny afternoon.