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Known as the Bündner Herrschaft, and the Five Villages (Fünf Dörfer) Zizers, Malans, Jenins, Maienfeld, and Fläsch, are located in the district of Landquart and the Chur Rhein valley in the Canton of Graubünden.
Maienfeld is dominated by the Schloss Brandis built from 1270-1275. Narrow streets curve through the small village like a ribbon wrapped around a perfect gift. The beautifully frescoed Rathaus (town hall) stands proudly in the center of the village. Scholss Brandis – now a restaurant has a small garden where you can enjoy the beauty of this village with a glass of local fresh light Pinot Blanc.
The wine route (Weinbergweg) runs from Chur to Fläsch through the five villages. The main variety of grape grown is Pinot Noir. Riesling-Sylvaner (Müller–Thurgau) and Chardonnay, Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc) are now also being grown. The route is best visited by walking or biking and taking in the beauty of the vineyards decorated with roses and artist ateliers scattered about the villages displaying works of art. You can catch a bus or train back to your starting point if you don’t want to walk back. Wineries are open for wine tasting and little hotels and restaurants with terraced gardens interrupt your walk as you just can’t resist going in and sitting down to a glass of wine and a Bünderteller (air dried meats and cheeses). Some of the restaurants have jazz evenings serving local specialties while people patiently wait for the vendange. The lively music seems to stimulate the sugars in the grapes. Cows graze lazily, and friends enjoy horse and carriages rides as they spend a day together laughing and waving to people as they pass-by.
“Städtlifest” celebrates the harvest and is held on the last weekend of September or the first in October. This year it will be in Maienfeld from Friday, October 2 until Sunday, October 5. The quite villages and typical Bündner chalets are decorated with huge sunflowers covering the doorways and fountains filled with roses and fall flowers. Locals, dressed in traditional costumes are entertained by small musical groups and Alpenhorn billowing music over the vineyards. A typical Swiss fest full of tradition and color has people waiting in line to get a portion of Racelette in huge wheels melting and scraped onto hot boiled potatoes. Grills are placed throughout the village with huge wood skewers of goat (zigerspitz) grilled in flashes of fire as seasoned oil is scooped over them in what looks like a flamethrower performing amazing tricks. We watch munching on our zigerspitz; the bratwurst grilling, wine being poured into cups while people and children scurry around visiting friends and making this one of the most colorful local fests in the region. This is Switzerland at its best.
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