Copyright Piacere - Food & Travel without rules! 2018 - Theme by ThemeinProgress
My image “The French Countryside” will be exhibited at the Palm Beach International Airport from July 9th to October 8th. The photo won a Merit Award in B&W 2014 Portfolio Contest and is currently published in the June special issue.
It is very exciting for me to have the opportunity to participate in this exhibition and display a location that I have loved and enjoyed for many years. Please stop by and enjoy the exhibition.
For more photo’s of this beautiful countryside go to my blog post: http://turosdolci.pturo.com/the-french-countryside/
Black & White is a leading photography magazine that conducts photography contests in Single Image and Portfolio images yearly. The magazines distribution is 35,000 worldwide. With about 9,500 images submitted in the 2014 portfolio contest, three of my images won a Merit Award and are included in the Special Edition #104 due in the Newsstands soon. It is an honor to be among the outstanding photographers who won this year.
My photos were taken in the Burgundy region of France. Having lived in Europe for many years, we most often traveled on the back roads and through the countryside whenever possible. The French countryside is my favorite, and to me the most romantic. I am absorbed with the tranquility, graceful fields filled with sunflowers, vineyards, quite villages and elegance of the architecture.
I have written a blog post with additional photo’s that I invite you to view.
The following three photo’s are published in the magazines 2014 Portfolio Contest Winners Special issue.
It is autumn and the sunflower fields have been newly plowed leaving about a foot of stocks protruding above ground.
The plows have made a pattern across the rolling hills emphasizing rows of yellow stocks contrasting with the brown earth.
The clouds roll over the landscape swallowing up the sun as they go. Rays of sun struggle to keep the earth lit and warm creating brilliant shadows over the hills.
It is so serene that you can hear a bird chirp or a roster crow.
It is stunning and I pull over alongside the road to take in the view and renew my love of the French countryside.
I am in the Chablis of the Burgundy region heading to the Jura. It is taking me longer then usual because I want to take mental pictures and also photograph these romantically beautiful scenes.
I want to be able to close my eyes and remember the light, shadows and shapes.
I sit there in my car and wonder who created this, where do they live, do they see the beauty that I see in what they must consider laborious, tiring work.
Do they know they have created a tableau that moves the senses and fills the mind with peace and wonderment.
How can I tell them that I appreciate their work of art.
Maybe by just recalling those autumn days with you.
The Burgundy is well known for its gastronomy, history and excellent wines. It is old France – a land of culture with historic castles, Roman roads and magnificent Romanesque churches. As you slowly cruise along the prettiest canals in France you pass peaceful hamlets, pastures with the famous white Charolais cattle grazing, and herders caring for their ducks. Thousands of acres of perfectly maintained vineyards are seen along the way-Canal de Bourgogne is very picturesque indeed.
Construction of the canals began in 1727 and was completed in 1832 as a means to transport goods. The trading routes and crossroads provided economic importance for the region. The canal provides North to South access through France via the Yonne and Seine to the Saône and Rhône (Burgundy, Centre and Niverais). In Burgundy alone there are more than 1000 kilometers of navigable waterways on the three major canals with 209 canal locks.
Houseboats and barges are available for rent with limited engine sizes so that no “pilot’s” license is required. A short explanation of how to operate the boat is given and you’re on your way. You often come upon people fishing along the canal and it takes some care to keep from coming in contact with fishing lines as we found out very early in our trip. However, with a little practice we managed to keep from taking out fishing poles. The locks can sometimes be a little tricky until you get the hang of tying up the bow and stern of the boat. Some locks have attendants but the smaller ones do not and here it is up to you to open and close them. At first this is an interesting experience as one person has to jump out and tie up the boat, open the lock, untie the boat and again once the boat has passed through, close the lock and jump back on board. It is important to follow the operating procedures exactly as a boat in front of us neglected to loosen the line as the water went down in a large lock. As we began to descend, their boat swung around and caught onto the lip of the lock wall so that both the front and the back was suspended in mid air. We were speechless as we were looking up at the hull of their boat and watching this dramatic event helplessly as the people screamed for help. The attendant immediately flooded the canal and the boat detached as the water floated it again. Cleaning the filter each morning is about the only other thing to do except stirring the boat.
This is a slow easy vacation. Stopping whenever you want to nap or read a book. Mooring at small medieval villages, viewing vineyards surrounded by miles of stonewalls and enjoying the ambiance of the towns is the part I loved. You can rent bikes with your boat and bike through some of the most famous vineyards in the world tasting and buying wine for the evening’s dinner. Mooring along the canal covered with weeping willows, enjoying a bottle of wine with the cheese you bought at the local market and maybe a long evening walk alone the canal ends a beautiful day. In the morning we visit the local boulangerie filled with the aroma of fresh bread and buy a baguette and croissants for breakfast.
The Burgundy is known for its fine restaurants and the Michelin guide has awarded stars to 27 restaurants. Culinary arts are considered the best in the world and we were not about to miss enjoying at least a few of these restaurants along the way. Lameloise in Chagny is quite easy to visit as it is next to the canal. Trois Gros, in Roanne on the southern boarder of the Burgundy, (we took a taxi) were food experiences we will not forget. Reservations are usually required long in advance but we found that in August we were able to just call ahead and we took our chances. There are many small wonderful charming restaurants in every village and sampling some of the specialties of the Burgundy such as Escargots à la Bourgogne, Boeuf Bourguignon, and Coq au Vin should be part of your meal plan. There are many varieties of mushrooms, such as chanterelles, and cèpes and many others can be purchased at the markets and are very easy to prepare just by sautéing them in butter and tossing them with some fresh herbs from the region. Try stuffing morels with goat cheese and sautéing with butter-so easy to prepare on a boat, wonderful!
One cannot talk about France without mentioning cheese. What would France be like without cheese? Well of course there is wine and desserts, but the cheese – no other country can boast the variety and range of cheese.
Epoisses is one of my favorites and I am a lover of goat cheeses. The variety is awesome and it is difficult to choose especially after having a meal. They can be bought at cheese shops in every village and are so easy to prepare on a boat. France has such wonderful desserts enjoy them at the restaurants and choose cheese for meals on the board. There are also many prepared foods in the markets that can be easy meals on a boat trip and also gives you the opportunity to experience the local food specialties.
Cruising down the canals of France is a wonderful experience and can be fun for kids as well. Handling the boat is so easy that children can join in safely. They might find the slow pace a little difficult, but taking some games and books along can solve this. It is a great trip for a group of friends to enjoy together or maybe you have a gourmet club to experience a trip down the Canal de Bourgogne.